Tuesday, October 13, 2009

My Brother’s Bar

If you live here long enough you eventually find yourself at one of the oldest bars in Denver, My Brother’s Bar , for lunch. Having a long history on 15th and Platte of burgers and beer it has become an institution of Denver's LoDo area despite its consistently poor service.

The first thing you will encounter when arriving here is the smell of fried food and the sounds of classical music. Inside, the ambience of the dark heavily wooded decor will either warm or depress you which I find the main reason people keep coming back. The burgers are decent but My Brother’s Bar has a nostalgic feel that will take you back in time when Denver was a cow town and LoDo was a bad area to be in. The bar is small but beautiful and filled with many good choices in beer. The patio out back is a great place for happy hour drinks or lunch on a summer day.

Sticking with the basics when ordering food will keep you smiling while enjoying the old posters and paraphernalia. The basics are burgers and they are why most come here to eat. They will satisfy your craving for a diner style greasy burger and can be ordered single or double but I find the single does the job just fine when ordered with a side. All burgers come with a tray of condiments where you can add to your hearts desire pickles, onions and peppers if you like.

The Johnny Burger is a good start topped with swiss, jalepeño, cheddar cheese and grilled onions. This cheesy mouthful is a surprisingly good burger to eat for lunch but may slow you down later at the office. A unique burger for a unique place.

The fries are basic but too thick and mushy for my taste. Other unique alternatives are The Ralphie Burger made from buffalo and the Ticky Turkey, a pleasant change from the burgers if you like turkey sandwiches.

Overall this is more greasy spoon than bar food and its old charm will keep you coming back for burgers or a beer at the bar.

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